The table


It includes a great choice of fresh breads and viennoiseries, teas, coffees and chocolates, fresh juices and dairy products, fruit salads, homemade or hand-crafted jams and, up to inspiration, french toasts or pastries.

Breakfast is free for all our guests and served under the archs of the patio or on the terrace if the weather permits.

Snacking & refreshments

If you want to relax by the pool or just rest, we can offer on demand:

  • A large fresh plate for 16-25€ (mozzarella-tomato-arugula salad, melon and Parma ham, avocado-shrimps, Greek salad, salade niçoise…)
  • Charcuterie and cheeses plates for 20 €
  • Handmade ice creams or homemade desserts for 5€

If you want to stay home for the evening and a ‘table d’hôte meal’ is not planned, we would be pleased to prepare on demand (*) a gourmet food tray for 25€ with the best regional specialties (charcuterie, cheeses, salad, fresh fruits, bread).

(*) For a more effective product management, and in order for us to offer high-quality catering, we kindly ask you to let us know your needs 48 hours in advance.

‘Table d’hôte’ meals

Marc and Valerie offer a family cuisine, simple and generous, made from delicious fresh products from local producers selected carefully.

The menu includes a starter, main course, cheese and dessert between 30 and  45€ per person, infusion and coffee offered.

Examples of starters: baked eggs with foie gras, homemade country terrine, seasonal soupe, roasted ‘Le Pélardon’ goat cheese…

Examples of main courses: petits farcis (stuffed baked vegetables), blanquette de veau, pot-au-feu, potée, Franche-Comté tian, confit shoulder of lamb, grilled fish with caponata…

Examples of desserts: seasonal tart, panna cotta, dark chocolate mousse, fruit gratin with a meringue topping, caramel cream…

And why not barbecue and salads if you all like it.

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